ITEM	Description
Product Name	King oyster mushroom
Latin name	Pleurotus eryngii
Brand	FINC
style	Fresh
Color	Brown head and white body
Source	Commercial Cultivated
Supply Time	All year round supplied
Processing Type	Cooling
Shelf Life	40-60 days between 1℃ to 7℃
Weight	4kgs/carton6kgs/carton
Place of Origin & Port	Shenzhen, Shanghai
MOQ	600 kg
Trade Term	FOB , CIF , CFR

The content of plant protein is as high as 25%. It contains 18 kinds of amino acids and polysaccharides that can improve human immunity, prevent cancer and fight cancer. At the same time, it contains a large amount of oligosaccharides, which is 15 times that of Grifola frondosa, 3.5 times that of Flammulina velutipes and 2 times that of Agaricus blazei. It acts together with bifidobacteria in the gastrointestinal tract and has a good function of promoting digestion and absorption. Finc is a modernized agricultural factory, obtaining the Green Food certificate. During our whole production of mushrooms, we do not add any chemistry materials, fertilizer. The only thing that we add during the growth of mushrooms is just a little clear water in the process of Fungi Scratching The raw materials that we use are the leftovers from surrounding enterprises, such as sawdust, which are the waste after the production of other enterprises. After being purchased by our company, their waste disposal problem are solve by us . At the same time, the straw used in our production of raw materials also eliminates the procedure that local people have to burn the straw after harvesting grain. When the mushroom becomes mature, the remaining culture medium after harvest can also be used to process and produce organic fertilizer, feeds and biogas. It can promote the reuse of agricultural waste, forming a circular agriculture that turns waste into treasure in the edible fungus industry. In this way it also realizes diversified value-added and purifies the environment.