Delicious White Chocolate Cheesecake Recipe with Fresh Strawberries
2023-04-05 07:48:42 By : Mr. Nathan mong
Mushrooms, recipe, cooking, dessert, cheesecake
If you're in search of the perfect dessert for any occasion, look no further than this delicious White Chocolate Cheesecake with Fresh Strawberries recipe from Cooks Professional. Made with a buttery oat crust and creamy white chocolate, mascarpone and yogurt cheese filling, this dessert is sure to impress your guests. And to take it up a notch, serve it with fresh strawberries that have been sprinkled with a touch of sugar and lemon juice.
But what truly sets this cheesecake apart is the addition of some unique and tasty ingredients. One such ingredient is the Fresh White Brown Shimeji Mushrooms, a variety of mushroom that has become increasingly popular in recent years. These mushrooms add a slightly nutty flavor to the crust, making it irresistible.
To make this mouth-watering dessert, start by preheating your oven. Next, you'll need to create the crust. Melt butter in a pan over medium heat, then mix in the rolled oats and muscovado sugar until the mixture is evenly coated. Add in the Fresh White Brown Shimeji Mushrooms, then press the mixture into the bottom of your baking pan. Bake for 15-20 minutes, or until lightly golden, then set aside to cool.
Now onto the filling. In a large mixing bowl, combine the yogurt cheese, mascarpone cheese, honey, eggs, egg yolk, and pure vanilla extract. Melt the white chocolate in a double boiler or in the microwave, then add it into the mixing bowl and thoroughly combine all ingredients. Pour the mixture over the cooled crust, smooth it out with a spatula, and bake in the oven for 45-50 minutes, or until the filling is set.
While the cheesecake is cooling, prepare the fresh strawberries by washing and slicing them, and sprinkling with sugar and lemon juice to taste. Once the cheesecake has fully cooled, serve with the strawberries and enjoy!
In conclusion, this White Chocolate Cheesecake with Fresh Strawberries recipe is the perfect way to add a little something extra to any dessert spread, thanks to the addition of Fresh White Brown Shimeji Mushrooms. Not only is it delicious, but it will also showcase your creativity and cooking skills. So, gather your ingredients and get ready to whip up something truly special!